Claypot Chicken Rice

Ingredients :

* 1.5 kg Thai Fragrant Rice
* 50 gm oyster sauce
* 300 ml light soy sauce
* 60 gm dark soy sauce
* 10 gm five-spice powder
* 10 gm white peppercorns, ground
* 10 gm ginger, grated
* 60 gm sugar
* 100 ml water
* 10 ml sesame oil
* 1 kg chicken, cut into pieces
* 2.3 litre water
* 50 gm salted fish, sliced and deep-fried
* 50 gm spring onion, sliced
* 30 gm red chillies, sliced

Instruction :

Wash and drain rice well. Combine oyster sauce, light soy sauce, dark soy sauce, five-spice powder ground pepper, grated ginger, sugar, water and sesame oil in a bowl and mix well. Add in chicken and marinate for 5 to 6 hours. Keep chilled. Divide rice and water into 10 individual clay pots. Bring rice to a boil and reduce to a simmer. When rice is almost cooked, add in salted fish and chicken pieces with liberal amounts of the marinade. Cover and simmer until chicken is cooked. Remove from heat and garnish with sliced spring onions and chillies. Serve hot.

Serves : 10

Type of rice : Thai Fragrant rice or any super white rice

Cooking time : 1 hour

This is extremely tasty and all cooked and served in one pot! Yummy!