Sweet & Sour Pork is the most well known Chinese food abroad. According to a Cantonese chef, the primitive or the authentic cooking method of the dish is to add Cantonese pickled vegetables. When cooking, simply saut� the pickled vegetables along with the deep fried pork. Unfortunately, it is not always easy to find Cantonese pickled vegetables, so here I'll be pleased to introduce everyone a Sweet & Sour Pork recipe without the pickled vegetables but still tastes as delicious.
Ingredients:
a). For step 1 & 3:
- 300g (10 oz) pork tenderloin
- 1 tablespoon soy sauce
- 1/2 tablespoon cooking wine
- ginger juice
- cornstarch
b). For step 4 & 5:
- 1 small bamboo shoot
- 2 dried mushrooms (soaked)
- 1 small onion
- 1 small carrot
- 1 green pepper
- 2 slices pineapple
- 1 clove garlic
- 3 tablespoons oil
c). Seasonings for step 5:
- 1 tablespoon ketchup
- 6 tablespoons sugar
- 2 tablespoons soy sauce
- 1 teaspoon salt
- 3/4 cup soup stock
- dash of monosodium glutamate
d). For step 6:
- 1 1/2 tablespoons cornstarch
- 3 tablespoons vinegar
Method:
Cooking time: 40 minutes
Nutritional information:
Yield: 4 servings
Each serving provides:
Calories: 422.3
Protein: 18.1 g
Note: You may freely republish this recipe as long as author bio and active hyperlinks are kept intact. Thank you.
Jacklyn Chen - Webmaster of news-blogs.com, satellite info, and emobile-news.com. She is a full time mom who works very hard to make living with multiple web sites. For more information and articles about fine living, visit fine-living.news-blogs.com
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